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Academic Programs

Course Duration Seats Eligibility Affiliated & approved
Bachelor of Hotel Management & Catering Technology (AICTE) 4 years 60 1. 10+2 Pass with 45% marks (40% for reserved category) 2. Passed D.Voc. in the same and allied stream IK Gujral, Punjab Technical University, Jalandhar& Approved by AICTE
Bachelor of Hotel Management & Catering Technology (UGC) 4 years 60 1. 10+2 Pass with 45% marks (40% for reserved category) 2. Passed D.Voc. in the same and allied stream IK Gujral, Punjab Technical University, Jalandhar
B.Voc. in Hospitality and Catering Management (UGC) 3years 50 10+2 In any stream IK Gujral, Punjab Technical University, Jalandhar
Certificate Course In Food Production 1 Year 60 10th Pass American Hotel & Lodging Educational Institute (AHLEI) USA

Courses

1. Bachelor of Hotel Management and Catering Technology (BHMCT) – 4 Years

1.1 About the Course:

A comprehensive undergraduate program designed to build in-depth knowledge and practical expertise in hotel management. Hands-on practical knowledge in all core departments of a hotel, including food production, front office operations, housekeeping, and food & beverage services.

1.2 Scope of the Course:
1.2.1 Career Opportunities
  • Hotels and Resorts: Front Office, Housekeeping, F&B Service, Kitchen (Chef), Sales
  • Cruise Lines: International cruise companies hire for hospitality roles
  • Airlines & Airports: Ground staff, cabin crew, and catering services
  • Hospitality in Healthcare: Hospital administration, patient care management
  • Retail and Facility Management: Malls, corporate office management, and concierge services
  • Event Management and Catering: Weddings, corporate events, large-scale hospitality events
  • Entrepreneurship: Starting a restaurant, cloud kitchen, bakery, travel business
  • Higher Studies: MBA in Hospitality, Tourism Management, or International Hospitality
1.2.2 Government Sector Opportunities
Sector Role Recruitment Method
IHMs & FCIs Lecturer, Lab Staff NHTET, Direct Interviews
Railways Catering/Hospitality Staff RRB Exams
Tourism Dept. Tourist Officer, Guide State PSC
AAI / Airports Lounge/Catering Manager AAI Recruitment
PSUs Guest House Manager Direct, via GATE sometimes
Defence Mess/Catering Roles SSB / Direct Entry
Hospitals Catering/Housekeeping AIIMS/ESIC Recruitment
1.2.3 International Scope
  • Countries like the UAE, Singapore, the USA, Canada, Australia, and Europe value Indian hotel management graduates.
  • Higher studies or internships abroad can significantly boost career trajectory.
1.3 Syllabus

2. B.Voc. in Hospitality and Catering Management – 3 Years

2.1 About the Course:

A skill-based vocational degree program focused on hands-on learning in food production and F&B service with industry integration training, preparing students for direct entry into the workforce or entrepreneurial ventures.

Students have the options as below:

  • a. On completion of one year, A Diploma will be awarded
  • b. On two-year completion, an Advanced Diploma will be awarded
  • c. On three-year completion, the Degree will be awarded
2.2 Scope of the Course (In addition to above mentioned BHMCT’s scope):
2.2.1 Strong Industry Demand
  • The growing hotel, tourism, airline, and food industry needs skilled staff
  • B.Voc. graduates are work-ready with industrial training in each semester, practical-oriented, and preferred for operational roles
2.2.2 Higher Employability
  • Course designed in partnership with industry needs
  • Better hands-on training = faster job placements
2.2.3 Multiple Exit Options
  • 1 year: Diploma
  • 2 years: Advanced Diploma
  • 3 years: Bachelor’s Degree
  • Flexibility allows early job entry or further study
2.2.4 Government Recognition
  • UGC-approved degree with equal weight to traditional degrees
  • Eligible for government jobs and further studies (like MBA, MA, etc.)
2.3 Syllabus

3. Certificate Course in Food Production – 1 Year

3.1 About the Course:

Offered in collaboration with the American Hotel and Lodging Educational Institute (AHLEI), this program delivers international-standard culinary training, ideal for aspiring chefs and kitchen professionals seeking global recognition.

3.2 Scope of the Course
3.2.1 International Recognition
  • AHLEI certificates are valued by global hotel chains (Marriott, Hilton, Hyatt, etc.)
  • Provides credibility if you apply for work or internships abroad
3.2.2 Quick Entry into the Workforce
  • Focused on hands-on skills rather than theory
  • Suitable for those who want to start working early or switch careers into the culinary arts
3.2.3 Works Well with Other Qualifications
  • Ideal to supplement a degree/diploma in hotel management or culinary arts
  • Enhances employability and specific kitchen roles

Why KC for Hotel Management

KC College
  • It is the only institute in the region with an array of 4-star and 5-star hotels to meet the training and placement needs of students.
  • Training Laboratories: State-of-the-art facilities including Basic and Advanced Training Kitchens, Bakery & Confectionery Lab, Front Office Lab, Housekeeping Lab, and Training Restaurants
  • Library: A well-equipped library with over 7,000 textbooks, journals, periodicals, and digital resources.
  • Hostel Facilities: Separate accommodations for male and female students with necessary amenities.
  • Additional Amenities: Cafeteria, sports facilities, auditorium, and transportation services within a 30 km radius.
  • Active Placement Cell: KCCHM has a dedicated Training & Placement Cell that maintains effective communication with various industries to facilitate student placements and training.
Top Recruiters

Notable companies such as Taj Group of Hotels, Marriott, IHG, Radisson, Domino's Pizza, and TajSATS Air Catering Ltd. have recruited students from KCCHM.